lol...
having this class is exciting actually...
but... our chef Mak brief us on introduction to kitchen operations, kitchen hygiene and sanitation for half an hour liao......
oh my god!! i nearly sleep!!
later chef Mak let us go eat mam mam...
after eat we go back and he start briefing us on the kitchen equipment and utensils...
i want to be in Garde Manger!! because there only need to prepare cold food such as salad, sandwiches and so on... lol...
after chef Mak show us how to cut the foods, then we start practicing our cutting techniques..
and then we get our carrot, spinach, onion and garlic....
then we start cutting...
the stupid b****r that stand beside me stole my spinach that has been chopped!! what the...
then i go get it back from him... d**n stupid...
so happy that i saw my marks are high... lol...
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